Firework
Bombs
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300gms Chocolate
10 small apples
Wooden Skewers
Multi coloured sugar strands - Hundreds and Thousands
Method
1. Line baking tray with buttered waxed paper, set aside.
2. Break up chocolate into pieces and place in heat proof glass bowl over medium saucepan with water.
3. Cook over medium heat, stirring constantly, until the chocolate melts.
4. Cool slightly whilst preparing the apples.
5. Rinse and dry apples.
6. Insert skewers into apples.
7. Dip each apple in chocolate and coat apples.
8. Sprinkle on some sugar strands and place on prepared sheet.
9. Refrigerate until firm.
