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The children of Gorseland and Kudawella Schools have joined together in a project to make vegetable soup and share their recipes. They visited their local markets and bought the vegetables needed to make their soup. Then they were straight into the kitchen to start scrubbing, peeling, dicing and boiling. Look at the pictures below to see if you can spot the similarities and the differences in the way we cook? |
Gorseland Primary School
Kudawella School, Nakulugamuwa
1lb Carrots
3 Leeks
1lb Potatoes
Salt & Pepper
2 litre water
Chicken stock cube
Grated Cheshire cheese
Cup of oatmeal
Method
1. Wash the vegetables and then peel them using the vegetable peeler.
2. Carefully chop the vegetables into small pieces using the sharp knife. Be very careful when using the knife!
3. Put the stock in a large saucepan and boil.
4. Add the vegetables to the stock and mix together.
5. Lower the heat to simmer and cover for 15 minutes.
6. Grate the carrot and scrape the oatmeal into the saucepan and mix together.
7. Then cover and simmer for 15 more minutes.
8. When the soup is ready, stir in the cheese and cover for a few minutes.
9. Then stir and ladle into bowls to serve.
We liked the soup very much!
Equipment used:
Sharp Knife
Vegetable Peeler
Chopping Board
Grater
Cup
Plate & bowl
Colander & saucepan Spoon
Writing out the recipe.
100g Carrots
100g Dhal
100g Leeks
50g Rice
100g Beans
100g Spinach
100g Cabbage
100g Potato 50g Tomato
12 cups of water Salt Pepper
Method
1. First clean off all the vegetables and wash them well.
2. The cut all the vegetables into small pieces.
3. Next put all the vegetables into a pot
4. Then add 12 cups of water.
5. After that, boil it about 30 minutes.
6. Next add salt and pepper to taste.
7. Finally put the soup into another dish and serve.
Soup is ready!!
Do you like to taste it?
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Veggie
artWork
iCookBook is a joint project between
Gorseland Primary School, United Kingdom & Kudawella Jayawickrama Maha, Sri Lanka